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Vegan Recipes in a Digital, Practical Format

YOUR MORNINGS JUST GOT BETTER

Meet our very first ebook, packed with 10 crave-worthy vegan breakfasts you’ll want to make on repeat. Simple, delicious and made to stick.
Your Mornings Just Got Better
A vibrant vegan oatmeal bowl on the front of Cocoon Cooks’ Breakfasts That Stick digital cookbook.
Breakfasts That Stick
  • 10 satisfying breakfast recipes made with whole, plant-based ingredients
  • Each recipe comes with vibrant, high-quality photos to guide and inspire
  • Make-ahead options to simplify busy mornings
  • Fibre-rich, protein-packed meals to keep you full and focused
  • Kid-approved ideas for smooth family routines
  • A mix of warm and cold options to suit every season and craving
6.5EUR
Creamy green smoothie in a glass with a metal straw and mint, surrounded by cashews, spinach, and pineapple.
BreakfastCreamy Cashew & Pineapple Smoothie
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfast-friendly muffin with oats, apples, cinnamon and almond slivers.
BreakfastApple & Cinnamon Oat Muffins
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Berry smoothie bowl topped with banana, raspberries, blackberries, blueberries, coconut and granola.
BreakfastBerry & Banana Smoothie Bowl
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Homemade protein bars with oats, seeds, nuts and tahini, cut into rectangles and stacked on a marble plate.
BreakfastProtein Power Bars with Tahini, Seeds & Nuts
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Blueberry chia pudding mousse topped with vegan yogurt, granola, and fresh blueberries.
BreakfastBlueberry Chia Pudding Mousse
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Pink, creamy oatmeal topped with sliced strawberries, strawberry sauce, coconut flakes and cacao nibs.
BreakfastStrawberry Swirl Oatmeal
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Banana oat cookies with chopped almonds, baked until golden and arranged on a sheet of parchment paper.
BreakfastBanana, Oat & Almond Breakfast Cookies
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Rich vegan baked oatmeal with chocolate, banana and crunchy almonds.
BreakfastDouble Chocolate Baked Oatmeal
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Savoury chickpea muffin with spinach and tomatoes, sliced to reveal the fluffy inside.
BreakfastChickpea, Tomato & Spinach Savoury Muffins
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Crunchy chai-spiced granola with almonds, seeds and golden raisins in a glass jar, with some scattered on the table.
BreakfastChai-Spiced Almond & Seed Granola
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Breakfasts That Stick
Our ebook family is growingTofu, Dinners and Desserts are next

Our very first ebook, Breakfasts That Stick, is just the beginning. Three more delicious collections are already in the works, packed with plant-based recipes you'll want to make on repeat. Watch this space!

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Frequently Asked QuestionsYou might be wondering…

Each recipe has been tested (and re-tested!) by us and our skeptical friends until it was just right. They’re flavorful, practical, well-balanced dishes using easy-to-find ingredients and clear instructions (no long list of weird ingredients, promise).

Browse Free Recipes
Rigatoni pasta with mushroom and walnut bolognese, topped with vegan parmesan and basil, over colourful graphic shapes