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ANTI-INFLAMMATORY GINGER & TURMERIC SYRUP

A glass of bright yellow ginger and turmeric syrup topped with ground black pepper.

Keep the common cold and flu away with this homemade, natural ibuprofen. You can take it by the spoonful, drink it from the jar, or include it in smoothies, juices, teas, lattes, chia puddings... You name it!

Hey guys! It's Rita here. Before anything else, I'd like to say we hope the year of 2018 is treating you all kindly. We're flooded with work as usual, working on a very exciting project we can't yet talk to you about. As freelancers, it's inevitable that we go through phases where there is little to no work to do and no clients coming up – which has us questioning whether we'll make it in life – or way too many projects on our hands and hardly any time to catch our breaths. Those are André's favourites – he's usually at his best when he's under pressure. I, on the other hand, have the tendency to crack. When under pressure, I get easily overwhelmed and start wondering about how great it would be to take a sabatical year, move to a deserted tropical island and live off fresh coconuts. Not bad at all, huh? Maybe we'll do it sometime, but for all the right reasons.

We were deep in one of those high stress phases when The Body Shop reached out to us, with a partnership proposal that sounded pretty interesting, right from the get-go. There's no way we can fit a new project in our calendar, was what we thought at first. But after reading their e-mail over and over, we realised that this was an opportunity we could not say no to. After moving a couple of things around in our agenda, here we are. We're inspired by a lot of things when it comes to creating new recipes, like travels, hip restaurants and family moments. But we're not at all used to turn our attention to the world of cosmetics when we're looking for fresh ideas. It's actually a pretty fun mental workout, and it was worth a couple of hours of heated brainstorm. And we must say, The Body Shop is surely and steadily working towards achieving our own goal of creating a more conscious, compassionate world. For all of the reasons mentioned above, we took their deal.

So, the first thing we noticed about the Firming Shaping Serum (from their skincare line Roots of Strength) was the deliciously fresh smell. This serum is said to hidrate and tone the skin thanks to it's three star ingredients: ginger, ginseng and ruscus. This is exactly what we're into: strengthening ingredients whose properties are as beneficial when applied topically as when included in healthy recipes. Since ginseng and ruscus are not the easiest things to come across to when shopping for groceries, we decided to focus solely on ginger and create a recipe that would truly showcase it's flavour and benefits. We paired it with another noteworthy root – fresh turmeric. These two rhizomes act as powerful natural anti-inflammatory agents. In certain situations, a syrup such as this one is as effective as ibuprofen! We added the lemon juice for a hit of vitamin C and black pepper to enhance the benefits of turmeric. Black peppers contains the molecule piperine, which enhances the bioavailability of curcumin – an important compound of turmeric – and maximizes its absortion in our system.

This syrup is a great way to help fight off any inflammation. It's particularly helpful if you're hoping to stay away from the common cold and flu during the winter. Keep it in the fridge, freeze it in icecube trays and add to smoothies, drink it by the spoonful and add it to your teas and lattes. And of course, let us know what you think of it! :)

Fresh ginger and turmeric roots with a jar of serum from The Body Shop on a light background.
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A pile of fresh turmeric and ginger roots, rough and earthy.
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Measuring cups with sliced ginger, turmeric, and fresh lemon juice ready for blending.
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A blender jug filled with chunks of ginger, turmeric and lemon juice.
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Smooth, bright orange turmeric and ginger mixture freshly blended.
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A cloth strainer holding the blended ginger-turmeric pulp before squeezing.
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Hand squeezing bright orange syrup concentrate from cloth into a bowl.
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Homemade ginger and turmeric syrup in a tall glass bottle with dark specks of pepper.
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A glass bottle and two shot glasses filled with ginger turmeric syrup.
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Overhead shot of two small glasses of golden syrup sprinkled with black pepper.
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A glass bottle and two shot glasses filled with ginger turmeric syrup.
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A small bottle of The Body Shop firming serum next to two small glasses of ginger turmeric syrup on white background.
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Petals
Anti-Inflammatory Ginger & Turmeric Syrup
Anti-Inflammatory Ginger & Turmeric Syrup
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Makes 2 cups / 500 ml
10 minutes
Ingredients
  • 140 g fresh ginger, washed and roughly chopped
  • 70 g fresh turmeric, washed and roughly chopped (can be replaced with 1 heaped tbsp of turmeric powder)
  • 125 ml lemon juice
  • 250 ml rice malt syrup
  • 1 tsp cracked black peppe
Instructions

Start by gathering, preparing and measuring all of the ingredients. This will improve your dynamic in the kitchen.

  1. Combine the ginger, turmeric and lemon juice in a high speed blender and blend for a couple of minutes, until you get a smooth paste. You may need to stop and scrape the sides of the jug a couple of times during this process.
  2. Place a clean cheesecloth of fine mesh sieve over a bowl and transfer the paste to the bowl.
  3. Hold the cheesecloth tightly and squeeze the paste with your hands to extract all of the juice. This might take a few minutes, do it gently and patiently. Discard the remaining fiber.
  4. Add in the rice malt syrup and black pepper and mix with a whisk or fork until combined.
  5. Transfer the syrup into an airtight jar and store in the fridge up to 2 weeks.

This syrup can be included in milks, lattes, teas, juices, smoothies, yogurts, chia puddings, oatmeal... You name it! If it's to be consumed on its own, we recommend starting out with smaller doses, from 1 teaspoon to 1 tablespoon and finally working your way into drinking a full shot.

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5 Comments
Annette Shawsays:
November 18th, 2022
I make the syrup looks great , you may want to mention wearing rubber gloves so your hands don’t get stained it does not come off easy . I was wondering about drinking it straight will it stain your teeth?
Dawnsays:
December 4th, 2019
Can you please tell me approx how much concentrate I should be expecting from extracting through the cheesecloth? 1 cup? 4 cups? Thank you
Melindasays:
September 1st, 2018
Thank you for this recipe. Could you please explain the reason for the rice malt. If it is used as a sweetener would it be possible to use raw unfiltered honey instead? Thank you in advance.
Rita Parente
Rita Parentereplied:
September 3rd, 2018
Hi Melinda! We use the rice malt as a sweetener and as a way of combining the juices into a thick syrup. You can use honey instead! :) xo
Monica Laranjeirasays:
February 7th, 2018
Olá Rita Obrigada como sempre pelas maravilhosas e inspiradoras receitas :) O que é Rice malt syrup? Só se comora ou podemos fazer? Há algum substituto? Vivo em Moçambique e as veles é um desafio encontrar certas coisas,por isso as minhas questões. Abraços Mónica
Rita Parente
Rita Parentereplied:
February 7th, 2018
Olá Mónica! Muito obrigada! :) O xarope de malte de arroz é de compra, mas pode ser substituído por qualquer adoçante com uma consistência semelhante: maple syrup, xarope de malte de cevada, néctar de agave, melaço de cana ou em último caso, mel (nós não consumimos porque somos vegan, mas funciona perfeitamente) :) xo
olgasays:
February 6th, 2018
Oh that is fantastic! I'll try it for sure! Just one comment: and your blender does not get dyed with yellow? How do you remove that?
Rita Parente
Rita Parentereplied:
February 6th, 2018
Hi Olga! Thanks for stopping by. It does get terribly stained, but it all disappears after placing the blender jug in direct sunlight for a few hours. I don't fully understand the science of this... but I can attest to it! Works wonders. :)
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